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Description
The only book covering food and feed law in England and Wales. Written for practitioners and students, Food Law covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples where possible.
The scope of food and feed law in England and Wales is ever widening. With stringent legislation in place, both nationally and emanating from the EU, the obligations in relation to food and feed law are increasingly onerous and constantly changing.
It also covers the law in related fields such as marketing standards for agricultural products, community consumer protection as well as changes in the machinery of Government and covers the powers that have been given to DEFRA and the Department of Health and the decision by the Scottish Government to legislate and to take full control of Food Law for Scotland as a result of these powers.
Accessibility Information
Support for non-visual reading
- No accessibility features offered by the reading system, device or reading software are disabled or otherwise unusable with the product
- Has alternative text descriptions for images
Visual adjustments
Appearance of the text and page layout can be modified (font, spacing, colors)
Navigation
- Page list to go to pages from the print source version
- Elements such as headings, tables, etc for structured navigation
- All or substantially all textual matter is arranged in a single logical reading order
- Content is enhanced with ARIA roles to optimize organization and facilitate navigation
- Purposes of all links are made clear
Rich content
Language tagging provided
Additional accessibility information
- WCAG level AA
- WCAG v2.2 compliant
- Accessibility request contact
Product details
| Published | 14 Apr 2022 |
|---|---|
| Format | Ebook (Epub & Mobi) |
| Edition | 4th |
| Pages | 500 |
| ISBN | 9781780438221 |
| Imprint | Bloomsbury Professional |
| Publisher | Bloomsbury Publishing |
